This is Our Story
About The New Caterers
“In 2015 I started The New Caterers in the south of France because I believe it is a magical place made for special occasions. And to help people make wonderful memories is a lovely reason to work.
With a young, vibrant and international team and my old mentor, my mother helping, we love to try to have as much as the guests during each event while providing top quality catering in terms of service and food."
Aston Hempleman
Head Chef
My passion for cooking started as a child growing up in my mothers kitchen on the Côte d'Azur. After a few years in London restaurants I wanted to see what other avenues of cooking there were and it has taken me all across Europe on yachts, chalets and villas.
How we work
We start with a discussion about your event - your likes, your dislikes and the atmosphere you wish to achieve. We follow up with a customised selection of menus and dishes for you to choose. From there we can fine-tune every element of your dining experience, whether you plan a wedding, corporate event or family celebration.
A few of our clients
