Catering for Corporate Events
Every business celebration has to be accompanied by an exceptional food
Make your company stand out
We provide customized high quality catering for business and corporate events on the French Riviera.
Whether it is a yacht show, the Monaco GP or one of Cannes’ many festivals. We know the importance of making an impression. And we want to make you stand out from the crowd. With our selection of fresh, colourful and tasty food and great service we will help you impress your clients.
We offer different event styles
All day service
Ideal for business meetings and small corporate events and promotions
A selection of hot and cold meals for stands and yacht shows
Canapés & Finger Food
A special selection of canapés, using fresh ingredients and unique flavours.
Catering & Bar service
Perfect for big representative events and promotional parties
Are you unsure about which combinations of flavour will go best with your event theme and your guests? Have a look at our corporate events menus to get inspired.
Example of a Business Buffet
Slow Roasted Lamb Shoulder Red Wine for 8 hours with Basil, Sundried Tomato and Caper
Provencal Chicken, Served with a Sauce of Roasted Red Pepper, Tomato, White Wine, Garlic and Herbs
Moroccan Spiced Quinoa Tabbouleh with Cumin, Mixed Peppers and Coriander
Potato, Garlic and Herbs Roasted in Duck Fat, Crushed
BitterLeaf, Hazelnut, Goats Cheese and Honey and Balsamic
Example Corporate Canapés Menu
12 Hour BBQ Pulled Pork Croquettes with a Mustard Dipping Sauce
Baby Crayfish, Boursin and Chorizo Filo Parcels with Fennel and Lemon
Oriental Crispy Duck Pancakes, with Spring Onion and Cucumber
Chicken Coronation on Poppadom, with Coriander Creme Fraiche and Mango Drizzle
Sweet Chilli Crab with Lime and Coriander
Deluxe Canapés & Finger Food
Smoked Trout with Pickled Cucumber, Red Peppercorn and Dill on Bellini
Creamed Blue Cheese and Maple Roasted Walnut on Toasted Brioche with Red Amaranth
Flavoured Artichoke with Mozzarella and Basil Bruschetta
Drizzled with Maple and Balsamic
Beef Carpaccio with Horseradish on Toasted Brioche