Crew Food Delivery
Freshly prepared lunches and dinners delivered to your yacht
Keep your crew well fed during refits, busy periods, chef leave or days without galley support.
Our chefs prepare generous, home-style meals and deliver them chilled, labelled and ready to reheat onboard.
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Lunch and dinner included
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€30 per crew member per day
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Delivered directly to your yacht
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Two scheduled deliveries each week
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Vegetarian options available
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Minimum order of three crew
Sample Weekly Menu
Our menus change regularly to provide a good balance of meat, fish and vegetarian dishes throughout the week.
Monday
Lunch
Swedish meatballs with creamy mashed potato and gravy
Dinner
Baked salmon with honey-soy glazed broccoli and rice
Tuesday
Lunch
BBQ pulled pork with coleslaw and cornbread
Dinner
Beef bourguignon with pasta
Wednesday
Lunch
Chicken and chorizo jambalaya
Dinner
Fish pie with peas and carrots
Thursday
Lunch
Vegetable Stir-Fry with Rice Noodles
Dinner
Lamb tagine with apricots, toasted almonds and couscous
Friday
Lunch
Chilli con carne with rice
Dinner
Spinach and ricotta lasagne with mixed salad
Saturday
Lunch
Creamy mushroom risotto
Dinner
Moussaka
Sunday
Lunch
Roasted vegetable and chickpea couscous
Dinner
Chicken chasseur with mashed potato and green beans